Example of our food selection:

Seafood
Smoked salmon with side dishes
Octopus Terrine
Campeche-style Seafood Cocktail
Green “Ceviche”
Sea Bass Sashimi
Cooked Shrimp (deheaded and peeled)
Biscayan crab on “Tostadas”
Guacamole with Totopos (fried tortilla triangles)
Cold Meat Plate with Duck
German Potato Salad

Salad Stand
Caesar Salad, Chef´s Salad, Nicoise Salad
Made in one minute, mixed with Thousand Island, Roquefort, Basil Vinaigrette and Vinegar with Pecan Dressings.

Sushi Stand
Shrimp
Nori with avocado
Surimi
Eel
Sesame seeds with cheese
Beef feet

Pasta Stand
4 different pastas
4 different sauces
Garlic, Mushroom, Parmesan Cheese, Cream, Julienne of Ham with Green Pepper

Meat Carving Cart
Rack of lamb with crust aux fines herbes

Vacuum-Cooked Stand
Baby red snapper and sea bass, cheeks and ribs

Tortilla and Quesadilla Station
Hand-made tortillas with different fillings: Cheese, mushroom, “cuitlacoche”, chicken hash (“tinga”)

Grilling Stand
Skirt steak (“arrachera”), beef fillet, rib-eye, spicy sausage (“chorizo”), butterflied chicken breasts, sauce made with a lava stone mortar and pestle (“molcajete”), chimichurri sauce, grilled chilis, toasted tortillas (“tostadas”)

Main dishes
Lentil porridge and tortilla soup
Florentine lasagna
Chilaca chilis filled with cod
Chicken breasts filled with mushrooms in their own juice
Goat fried in its own blood (“fritada”)
Lyonnaise potatoes with artichokes
Rice with seafood
Vegetables with almonds
Dried Beef Consommé
Tabasco-style Tamales